Strawberry Chiffon Pie

• 2/3 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• ice cubes
• 1/2 cup cold water
• 2 cups thawed COOL WHIP Whipped Topping
• 1-1/2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. lime juice
• 8 strawberries, finely chopped Safeway 1 lb For $3.99 thru 02/09
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Add ice cubes to cold water to measure 1 cup.
4. Add to gelatin; stir until ice is completely melted.
5. Whisk in COOL WHIP, zest and juice.
6. Stir in berries.
7. Refrigerate 1 hour or until mixture is thick and will mound.
8. Spoon into crust.
9. Refrigerate 4 hours.

boiling water, gelatin, cold water, lime zest, lime juice, strawberries, ready

Taken from www.kraftrecipes.com/recipes/strawberry-chiffon-pie-112692.aspx (may not work)