Mandarin Avocado Toss

• 12 cup sunflower seeds
• 12 cup slivered almonds
• 2 tablespoons butter
• 12 cup vegetable oil
• 3 tablespoons cider or 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons sugar
• 12 teaspoon salt
• 12 teaspoon ground mustard
• 1 clove garlic, minced
• 4 cups torn lettuce
• 1 can mandarin orange, drained
• 1 ripe avocado, peeled and cubed
• 2 green onions, chopped

1. In a small skillet, saute sunflower kernels and almonds in butter.
2. Cool.
3. In a jar with a tight-fitting lid, combine the oil and the next six ingredients and shake well.
4. In a large bowl, toss the lettuce, oranges, avocado and onions.
5. Add the sunflower/almond mixture.
6. Shake dressing well and drizzle over salad.
7. Serve.

sunflower seeds, almonds, butter, vegetable oil, cider, lemon juice, sugar, salt, ground mustard, clove garlic, torn lettuce, mandarin orange, avocado, green onions

Taken from www.food.com/recipe/mandarin-avocado-toss-69611 (may not work)