Decadent Plum Clafoutis

• 13 cup flour, all-purpose
• 13 cup sugar granulated
• 3 large eggs
• 1/2 tablespoon butter melted, cooled
• 1/2 cup milk
• 1/2 cup heavy whipping cream
• 8 each plums halved, stones removed, or as needed
• 1 x powdered sugar and/or vanilla ice-cream, to serve

1. Preheat the oven to 350F (180C).
2. Grease a 3-cup glass baking dish with butter or nonstick cooking spray.
3. In a large mixing bowl, whisk together the flour and sugar until mix well.
4. In a medium bowl, add the eggs, butter, milk and cream, and whisk until well blended.
5. Pour the liquid mixture into flour mixture, and stir until just moistened and well combined.
6. Place the plums, cut side up, in the prepared baking dish.
7. Pour the custard batter over the plums into the dish.
8. Bake for about 45 minutes or until the clafoutis just set.
9. Let stand on a wire rack for a few minutes.
10. Dust with icing sugar.
11. Cut into pieces and top with ice-cream if desired.
12. It can be served warm, at room temperature or chilled.

flour, sugar, eggs, butter, milk, heavy whipping cream, powdered sugar

Taken from recipeland.com/recipe/v/decadent-plum-clafoutis-54118 (may not work)