Hickory BBQ Chicken Pizza

• 1 ready-to-use baked pizza crust (8 inch)
• 2 Tbsp. salsa
• 3 oz. OSCAR MAYER CARVING BOARD Hickory Smoked BBQ Chicken Breast Strips
• 1/4 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
• 1 Tbsp. chopped red onions
• 1 tsp. chopped fresh cilantro

1. Heat oven to 425 degrees F.
2. Spread pizza crust with salsa.
3. Top with remaining ingredients.
4. Bake 7 to 10 min.
5. or until pizza is heated through and cheese is melted.

ready, salsa, oscar mayer, mozzarella cheese, cheeses, red onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/hickory-bbq-chicken-pizza-178178.aspx (may not work)