My Crazy But Yummy Quesadilla

• 13 cups Cooked And Chopped Turkey Bacon
• 1 ounce, weight Chicked Breast, Cubed
• 13 cups Fresh Or Canned Pineapple (pat Dry)
• 1/4 cups Red Onions, Chopped
• 1/4 cups Tomatoes, Chopped
• 1/4 cups Fresh Mushrooms, Chopped
• 1/2 cups Crispy Hash Browns, Chopped
• 2 Burrito Size Whole Wheat Tortilla Shells
• 1/2 cups Shredded Cheddar Cheese
• 1 ounce, weight Precooked Ham, Cubed
• 13 cups Swiss Cheese
• 1/4 cups Pepper Jack Cheese

1. 1.
2. Preheat oven to 450 degrees F and cook the bacon.
3. 2.
4. In a large preheated skillet, cook cubed chicken over medium heat.
5. 3.
6. As chicken begins to cook, add in the following: pineapple, onions, tomatoes and mushrooms.
7. Cook until chicken is completely cooked and remove from heat.
8. 4.
9. Prepare your hash browns, (I usually buy the frozen hash browns that come whole and you get about 16 per package ).
10. Place one of them in the oven or toaster until crispy.
11. 5.
12. Once your hashbrown is prepared, chop it up!
13. 6.
14. Lay one tortilla shell on large greased pizza pan (a pizza stone works great for these, too) and add the cheddar cheese and chopped ham.
15. 7.
16. Spoon in the chicken, pineapple and veggie mixture (avoid the juices).
17. 8.
18. Add in your chopped hash browns evenly around the base of the tortilla shell.
19. 9.
20. Add the Swiss and pepper-jack cheese.
21. 10.
22. Top with the second tortilla shell.
23. 11.
24. Bake at 460 degrees F for 8-10 minutes, or until crispy.
25. Use a large and sharp chopping knife to cut this into wedges.

turkey bacon, pineapple, red onions, tomatoes, fresh mushrooms, browns, whole wheat tortilla shells, cheddar cheese, ham, swiss cheese, pepper

Taken from tastykitchen.com/recipes/main-courses/my-crazy-but-yummy-quesadilla/ (may not work)