Mr. Louis's Louisiana Jambalaya

• 2 tablespoons oil
• 2 lbs boston butt, cut into bite sized pieces and trimmed of fat
• 1 lb kielbasa, sliced
• 1 medium sized yellow onion, chopped
• 1 lb long grain rice
• 1 tablespoon creole seasoning (I use Tony Chachere's)
• 1 teaspoon garlic salt
• 4 cups water
• 1 bunch of chopped green onion

1. Heat oil in a large dutch oven with lid.
2. Add boston butt, onion and garlic salt.
3. When almost done, add kielbasa.
4. Cook until browned.
5. Add rice, water, creole seasoning, and green onions.
6. Bring to a boil.
7. Reduce heat to simmer and cover.
8. Simmer for about 30 minutes or until rice is done.
9. Stir occasionally.
10. Serve with garlic bread.

oil, boston butt, kielbasa, yellow onion, long grain rice, creole seasoning, garlic salt, water, green onion

Taken from www.food.com/recipe/mr-louiss-louisiana-jambalaya-249054 (may not work)