Apricot-Orange Glazed Carrots

• 8 medium carrots, sliced
• 12 cup dried apricot, sliced
• 12 cup orange juice
• 1 tablespoon butter
• 1 12 teaspoons brown sugar
• 12 teaspoon salt
• 14 teaspoon grated orange peel
• 18 teaspoon ground ginger

1. Place 1" water in a large saucepan; add carrots.
2. Bring to a boil; reduce heat, cover & simmer for 9-11 min until crisp-tender.
3. Drain & set aside.
4. In the same pan, combine the remaining ingredients; cook & stir until slightly thickened.
5. Return carrots to the pan; stir until glazed & heated through.

carrots, apricot, orange juice, butter, brown sugar, salt, ground ginger

Taken from www.food.com/recipe/apricot-orange-glazed-carrots-421704 (may not work)