Curried Lima Bean Soup Recipe

• 1 (10 ounce.) pkg. frzn baby lima beans
• 2 tbsp. butter
• 1/2 c. sliced green onion
• 1 teaspoon curry pwdr
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1/2 teaspoon dry tarragon
• 4 sprigs parsley
• 1/2 c. heavy cream
• 1 (13 ounce.) can chicken broth
• Minced chives

1. NOTE: I prefer to use leeks instead of green onion, plus I use more parsley, plus 1/4 tsp.
2. more curry.
3. Cook beans with 2 Tbsp.
4. butter, 1/3 c. sliced green onions (tops too) and curry pwdr till beans are soft, 20-30 min.
5. Empty beans and liquid into blender; add in salt, pepper, tarragon, parsley and 1/2 c. cream.
6. Cover and blend on low speed.
7. Then blend on high for 20 seconds or possibly till smooth.
8. Pour into saucepan and add in chicken broth.
9. Heat over simmering water or possibly microwave 3 min.
10. Garnish with minced chives.
11. Serves 6.

frzn baby lima beans, butter, green onion, curry pwdr, salt, white pepper, tarragon, parsley, heavy cream, chicken broth, chives

Taken from cookeatshare.com/recipes/curried-lima-bean-soup-54819 (may not work)