Glazed Franks

• 1 lb hot dog
• 14 cup white vinegar
• 1 tablespoon cornstarch
• 13 cup soy sauce
• 14 cup water
• 4 tablespoons brown sugar
• 4 tablespoons honey
• 12 teaspoon ground ginger
• 12 teaspoon garlic powder
• 18 teaspoon cayenne
• 18 teaspoon ground cloves

1. Cut hot dogs into bite size pieces, set aside.
2. In a bowl blend vinegar and cornstarch.
3. Add soy sauce, water, brown sugar, honey, ginger, garlic powder, cayenne and cloves.
4. Mix well.
5. Pour into microwave safe 8x8 dish.
6. Microwave uncovered on high 6 minutes or until thickened, stirring every 2 minutes.
7. Stir hotdogs into sauce on MEDIUM heat 10 minutes until thoroughly heated, stirring once.

hot dog, white vinegar, cornstarch, soy sauce, water, brown sugar, honey, ground ginger, garlic, cayenne, ground cloves

Taken from www.food.com/recipe/glazed-franks-127328 (may not work)