Barbecued Chicken II

• 2 12 lbs fryer chickens, Cut up
• 1 cup catsup
• 14 cup Worcestershire sauce
• 14 cup vinegar
• 14 cup brown sugar, Packed
• 1 medium onion, chopped
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon celery seed
• 14 teaspoon liquid smoke
• 2 dashes red pepper sauce

1. Cut chicken into pieces; cut each breast half into halves.
2. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
3. Mix remaining ingredients in 4-cup glass measure.
4. Microwave uncovered on high (100%) 3 minutes; stir.
5. Microwave until mix- ture boils and thickens, 2 to 3 minutes.
6. Pour sauce over chicken.
7. Cover loosely and microwave on high (100%) 10 minutes.
8. Rearrange chicken and baste with sauce.
9. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.

fryer chickens, catsup, worcestershire sauce, vinegar, brown sugar, onion, cornstarch, lemon juice, salt, celery, liquid smoke, pepper sauce

Taken from www.food.com/recipe/barbecued-chicken-ii-7618 (may not work)