Cherry Tomato Salad

• 2 tablespoons balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 large shallot, minced
• 1 teaspoon minced garlic
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 3 pints cherry tomatoes, halved
• 1/3 cup finely shredded basil

1. In a large bowl, whisk together the balsamic vinegar, red wine vinegar, shallot and garlic.
2. Whisk in the oil in a thin stream and season with salt and pepper.
3. Add the tomatoes and basil and toss.
4. Season with salt and pepper and serve.

balsamic vinegar, red wine vinegar, shallot, garlic, extravirgin olive oil, salt, tomatoes, basil

Taken from www.foodandwine.com/recipes/cherry-tomato-salad (may not work)