Chickpeas and Spinach

• 3 tablespoons olive oil
• 1 onion, finely chopped
• 1 cup tomatoes, canned & chopped
• 3 teaspoons coriander, ground
• 1 12 teaspoons cumin, ground
• 14 teaspoon garam masala
• 14 teaspoon turmeric
• 1 (15 1/2 ounce) can chickpeas, rinsed
• 1 teaspoon salt
• 1 (10 ounce) package frozen chopped spinach

1. In a wok or large skillet, heat the oil over medium-high heat.
2. Add the onion and cook until the edges are browned, about 4 minutes.
3. Stir in the tomatoes, coriander, cumin, garam masala and turmeric.
4. Lower the heat to medium and cook for 3 minutes more.
5. Stir in the chickpeas, add the salt and cook until heated through, about 5 minutes.
6. Add the spinach and cook about 5 minutes more.

olive oil, onion, tomatoes, coriander, cumin, garam masala, turmeric, chickpeas, salt, spinach

Taken from www.food.com/recipe/chickpeas-and-spinach-224083 (may not work)