Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

• 1 Nagaimo yam
• 1 packages Pork (thinly cut for shabu-shabu)
• 1 packages Okra
• 2 rounds Mentsuyu
• 3 squirts Mayonnaise
• 1 dash Dashi stock granules
• 1 dash Salt
• 1 dash Sake

1. Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds.
2. Cut the okra into easy-to-eat sizes as well.
3. Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,
4. Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!
5. Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes--!
6. It is done!
7. This is also good with ponzu sauce!

yam, pork, rounds mentsuyu, squirts mayonnaise, granules, salt, sake

Taken from cookpad.com/us/recipes/171454-extremely-quick-pork-nagaimo-yams-and-okra-stir-fry-with-mentsuyu-and-mayonnaise (may not work)