Grilled Potato and Fennel Salad

• 1 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 2 scallions, sliced thin
• salt & freshly ground black pepper, to taste
• 4 idaho potatoes, peeled,sliced 1/4 inch thick,and brushed with extra virgin olive oil
• 2 fennel bulbs, stalks and bottom trimmed off,rinced,quartered,sliced 1/4 inch thick,and brushed with extra virgin o

1. Whisk mayo with lemon juice, garlic, scallions, and salt and pepper (if its thicker than heavy cream, thin with a little water) Grill potato slices on a covered grill until they are brown and tender (about 2-3 minutes) Grill the fennel for 2 minutes per side, uncovered.
2. Arrange the potato and fennel slices in an alternating pattern on a large platter and drizzle with the sauce.

mayonnaise, lemon juice, clove garlic, scallions, salt, potatoes, fennel bulbs

Taken from www.food.com/recipe/grilled-potato-and-fennel-salad-67353 (may not work)