Couscous Salad

• 1 cup uncooked couscous
• 1 cup cucumber, halved, seeded and sliced
• 1 large tomatoes, cored and chopped
• 1 (4 ounce) packagecrumbled feta cheese (to cut calories use reduced fat)
• 1 teaspoon dill weed
• 12 cup light Italian salad dressing

1. Cook couscous as directed on package without butter or salt.
2. After fluffing with fork, pour into large bowl and let cool 15 minutes.
3. Add rest of ingredients and toss lightly.
4. Cover and refrigerate until flavors blend, about an hour.
5. Remove from fridge 20 minutes before serving.

couscous, cucumber, tomatoes, feta cheese, dill weed, light italian salad dressing

Taken from www.food.com/recipe/couscous-salad-412304 (may not work)