Easy Skillet Frittata

• 3 Tbsp. oil
• 2 cups ORE-IDA Shredded Hash Brown Potatoes
• 6 eggs
• 1/2 green pepper, chopped, or 1/3 cup green onion slices
• 2 Tbsp. milk or water
• 10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked, drained
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add potatoes and green pepper; cook 5 minutes or until potatoes are browned, stirring occasionally.
3. Beat eggs and milk with wire whisk until foamy; pour evenly over potato mixture.
4. Sprinkle with bacon; cover.
5. Reduce heat to low.
6. Cook 8 to 11 minutes or until eggs are set.
7. Sprinkle with cheese.
8. Cover.
9. Cook 3 to 4 minutes or until cheese is melted.
10. Cut into wedges to serve.
11. Garnish with chopped tomatoes, if desired.

oil, brown potatoes, eggs, green pepper, milk, center, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-skillet-frittata-50360.aspx (may not work)