Crockpot Menudo

• 2 pounds tripe
• 1 each calf's foot
• 1 pound posole frozen
• 1 large onions chopped
• 3 cloves garlic
• 1/2 teaspoon oregano

1. Cut the tripe into bite-sized pieces.
2. Soften the chile in hot water.
3. Remove the stem and seeds (if desired) and mince.
4. Throw everything into the crock pot and cook all day.

tripe, frozen, onions, garlic, oregano

Taken from recipeland.com/recipe/v/crockpot-menudo-42766 (may not work)