Dilly Split Pea Soup

• 7 cups vegetable stock
• 1 cup onion, chopped
• 2 garlic cloves, finely minced
• 1 12 cups carrots, chopped
• 1 12 cups potatoes, peeled and chopped
• 1 12 cups split peas, rinsed
• 14 cup fresh parsley, chopped
• salt (as desired)
• 14 teaspoon pepper
• 13 cup small shell pasta (shells, bows)
• 14 cup fresh dill, snipped

1. In a large saucepan, over high heat, bring stock to boil.
2. Add onions, garlic, carrots, potatoes, peas, parsley, salt (if using), and pepper.
3. Reduce heat; simmer, covered, stirring occasionally, for 1 hour or until peas are tender.
4. Remove 2 cups of soup.
5. Process (in batches) in food processor/blender until smooth.
6. Return to saucepan.
7. Add pasta; simmer for 10 minutes or until pasta is just tender.
8. Add fresh dill; simmer for two minutes.
9. Adjust seasonings.

vegetable stock, onion, garlic, carrots, potatoes, peas, fresh parsley, salt, pepper, shell pasta, fresh dill

Taken from www.food.com/recipe/dilly-split-pea-soup-252897 (may not work)