Brownie-Pecan Cupcakes

• 3 unsweetened chocolate squares
• 34 cup margarine
• 1 cup brown sugar, packed
• 12 cup granulated sugar
• 3 large eggs
• 34 cup flour
• 1 teaspoon vanilla
• 1 cup nuts, chopped
• 16 pecan halves

1. Melt chocolate and margarine in double boiler.
2. Stir in brown and granulated sugar.
3. Beat in eggs, one at a time.
4. Stir in vanilla and flour.
5. Stir in nuts.
6. Spoon mixture into baking cups, placing 1/2 pecan half on top.
7. Bake at 350 degrees for 20-30 minutes.
8. Cool in pan for 15 minutes before removing.

chocolate squares, margarine, brown sugar, sugar, eggs, flour, vanilla, nuts, pecan

Taken from www.food.com/recipe/brownie-pecan-cupcakes-485057 (may not work)