Baked Eggs With Ham And Sherry Recipe

• 25 gm Butter, softened
• 4 slc Good ham, shredded
• 4 x Free-range Large eggs
• 4 dsp dry Fino sherry
• 125 ml Double cream
• 2 Tbsp. Minced fresh chives Salt and freshly grnd black pepper

1. Preheat the oven to Gas 5/375degF/190degC.
2. Grease 4 medium ramekins with the butter.
3. Then place strips of ham in each ramekin.
4. Then break 1 egg on top of each piece of ham.
5. Add in a Tbsp.
6. of sherry to each ramekin followed by 1 fluid oz of the cream.
7. Finally sprinkle the chives equally over each ramekin, season generously with salt and freshly grnd black pepper.
8. Place in a moderate oven for 6-8 min till the Large eggs are just set.

butter, ham, eggs, sherry, cream, fresh chives

Taken from cookeatshare.com/recipes/baked-eggs-with-ham-and-sherry-74635 (may not work)