Bacon and Spinach Quiche

• 4 eggs
• 1 1/2 cups skim milk
• 1 3/4 cups KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup finely chopped onion Safeway 3 lb For $2.99 thru 02/09
• 6 strips OSCAR MAYER Bacon, cooked crispy (crumbled) Rite Aid 2 For $7.00 thru 02/06
• 1/4 tsp. garlic salt
• 1/4 tsp. paprika
• 1/2 tsp. dry mustard
• 1 (10 oz.) package frozen chopped spinach, thawed and drained well
• 1 (9 inch) unbaked frozen deep-dish pie crust

1. BEAT eggs in a large bowl; whisk in milk, onion, cheese, bacon, garlic salt, dry mustard and paprika.
2. Squeeze spinach dry and add to mixture.
3. Pour into pie crust.
4. Place on foil lined baking sheet.
5. BAKE at 400F for 40 minutes or until a knife inserted in middle comes out clean.

eggs, milk, milk, onion, bacon, garlic salt, paprika, dry mustard, well, crust

Taken from www.kraftrecipes.com/recipes/bacon-spinach-quiche-160002.aspx (may not work)