Chile Verde (Pork Stew With Green Chilies) Recipe

• 3 lbs. pork butt, cubed
• 3 lg. onions, minced
• 3 cloves garlic, chopped
• 1 tbsp. oregano, crumbled
• 1 c. green chilies, minced
• 1 to 2 Jalapenos, deseeded & minced (optional)
• 3 tbsp. flour
• Water
• Salt & pepper
• Lard or possibly extra virgin olive oil to saute/fry

1. Cut away as much fat as possible from the pork and cut into cubes.
2. Brown meat in lard or possibly extra virgin olive oil.
3. Remove from pan and sprinkle meat with the flour.
4. Brown onions and garlic in frying pan till transparent, but not brown.
5. Add in meat, oregano, chilies to onion mix and add in water to cover.
6. Simmer 2 to 3 hrs.
7. Add in salt and pepper during last 1/2 hour.
8. Cold and degrease stew.
9. Serve rolled inside flour tortillas.
10. Serves 6.

pork butt, onions, garlic, oregano, green chilies, jalapenos, flour, water, salt, olive oil

Taken from cookeatshare.com/recipes/chile-verde-pork-stew-with-green-chilies-25708 (may not work)