Shipwreck Stew

• 1 pound Ground Beef
• 2 cans (15 Oz. Size) Sliced Potatoes
• 1 can (15 Oz. Size) Chili Beans
• 1 can (14 Oz. Size) Diced Tomatoes
• 2 cups Mozzarella Cheese

1. Brown ground beef in a skillet and drain grease.
2. Add each of the canned ingredients and mix well.
3. Top with mozzarella cheese.
4. My family likes it very cheesy so I add more.
5. Cover and simmer on low until cheese is melted.
6. Great served with homemade rolls or biscuits.
7. This could serve 4-6 people.

ground beef, potatoes, chili beans, tomatoes, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/shipwreck-stew/ (may not work)