Bacon Wrapped Trout with Pesto

• 4 (6 ounce) fillets trout, skin on
• 2 tablespoons pesto, homemade or bought
• 8 slices bacon
• 2 tablespoons vegetable oil
• 1 lime, juiced

1. Preheat oven to 400F.
2. Season the trout with salt and pepper.
3. Rub each fillet with pesto and wrap each with two slices of bacon.
4. In a large cast iron pan or heavy skillet over medium-high heat add the oil.
5. When the oil is hot add the trout, skin side down.
6. Cook for 2 minutes, until bacon is nicely browned.
7. Turn the trout fillets over and place the entire pan in the oven for 6 to 8 minutes.
8. Squeeze lime juice over the cooked fillets and serve.

trout, pesto, bacon, vegetable oil, lime

Taken from www.foodrepublic.com/recipes/bacon-wrapped-trout-with-pesto-recipe/ (may not work)