Herb Stuffing

• 1 lg. onion, chopped
• 1 cup butter
• margarine
• 1 cup celery, finely chopped
• 2 tsp. granulated chicken bouillon
• 1 tsp. poultry seasoning
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1-1/4 cup water
• 12 cups white bread, cubed
• 3/4 cup parsley

1. Saute onion in butter or margarine until soft in a medium-size frying pan.
2. Stir in celery, chicken broth, poultry seasoning, salt, pepper and water.
3. Heat to boiling.
4. Pour over bread and parsley in a large bowl; toss lightly until evenly moist.
5. Makes approximately 10 Cups or enough to stuff a 12-pound bird.

onion, butter, margarine, celery, chicken bouillon, poultry seasoning, salt, pepper, water, white bread, parsley

Taken from www.foodgeeks.com/recipes/4741 (may not work)