Maldivian Mango Curry Recipe

• 2 tablespoons oil
• 1 medium red onion, chopped
• 3 serrano peppers, halved
• 5 cloves garlic, minced
• 1 teaspoon grated ginger root
• 1 piece cinnamon bark
• 10 fresh curry leaves
• 3 whole cloves
• 1/2 cup dried Maldivian fish (optional)
• 1 1/2 tablespoons chili powder
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 8 mangoes, peeled and chopped
• 1 cup water
• 1/2 cup coconut milk
• 1 1/2 teaspoons salt

1. Heat oil in a pan over medium heat. Fry onion, serrano peppers, garlic, ginger, cinnamon bark, curry leaves, and cloves until onions are lightly browned, 3 to 5 minutes. Add dried fish, chili powder, curry powder, and turmeric. toss until evenly combined.
2. Mix mangoes into the pan. Add water and cook until mangoes soften, 10 to 15 minutes. Add coconut milk and season with salt. Simmer 5 to 10 minutes more until flavors are well combined.

oil, red onion, serrano peppers, garlic, ginger root, cinnamon bark, curry, cloves, fish, chili powder, curry powder, turmeric powder, mangoes, water, coconut milk, salt

Taken from www.allrecipes.com/recipe/269044/maldivian-mango-curry-recipe/ (may not work)