Battered Catfish And Chips Recipe

• 4 lrg baking potatoes
• 2 c. all-purpose flour
• 1 Tbsp. baking pwdr
• 1 tsp kosher salt
• 1/4 tsp grnd red pepper
• 1 bot dark beer - (12 ounce) Vegetable oil as needed
• 1 1/4 tsp salt divided
• 3/4 tsp freshly-grnd black pepper divided
• 4 x catfish fillets - (6 ounce ea) Malt vinegar as needed

1. Cut potatoes into paper-thin slices.
2. Combine potato and water to cover in a large bowl; set aside.
3. Combine flour and next 3 ingredients.
4. Add in beer, whisking till smooth.
5. Cover and refrigerate1 hour, if you like.
6. Drain potato well.
7. Pour oil to a depth of 1 1/2 inches into a heavy skillet; heat to 375 degrees.
8. Fry potato, in 4 batches, 2 to 3 min or possibly till golden brown.
9. Drain on paper towels; sprinkle with 1 tsp.
10. salt and 1/2 tsp.
11. pepper.
12. Keep hot.
13. Sprinkle fish with remaining 1/4 tsp.
14. each salt and pepper.
15. Dip fish in batter; carefully add in to skillet, and fry, 2 fillets at a time, 1 1/2 to 2 min on each side or possibly till golden brown.
16. Serve with chips and malt vinegar.
17. This recipe yields 4 servings.

potatoes, flour, baking pwdr, kosher salt, red pepper, vegetable oil, salt, black pepper, vinegar

Taken from cookeatshare.com/recipes/battered-catfish-and-chips-80400 (may not work)