Port Wine Soaked Fig Bread

• 23 cup port wine
• 1 cup figs dried, cut into quarters
• 1 cup yogurt, plain
• 3 tablespoons butter
• 1/4 cup honey
• 1 teaspoon salt
• 23 cup whole wheat flour
• 23 cup cornmeal
• 223 cups bread flour
• 3 tablespoons milk, skim, (non fat) powder non-fat
• 2 1/2 teaspoons yeast, active dry

1. Soak the figs in the port for at least one hour or more.
2. When the figs have absorbed a good deal of the liquid, add whatever port is left to the bread pan.
3. Reserve figs for later.
4. Put ingredients into a bread machine and press "Start".

port wine, figs dried, yogurt, butter, honey, salt, whole wheat flour, cornmeal, bread flour, milk, yeast

Taken from recipeland.com/recipe/v/port-wine-soaked-fig-bread-35774 (may not work)