Buttery Citrus Grilled Vegetables

• 3 lbs your favorite vegetables (red onions, zucchini, asparagus, bell peppers, sliced or cut into chunks)
• 20 sprays I Can't Believe It's Not Butter! Spray Original
• 14 cup loosely packed flat-leaf parsley, chopped (optional)
• 1 garlic clove, finely chopped
• 12 teaspoon grated lemon peel

1. Grill or broil vegetables until tender.
2. Arrange vegetables on serving platter, then spray with I Can't Believe It's Not Butter Spray Original.
3. Combine parsley, garlic and lemon peel in small bowl; evenly sprinkle over vegetables.
4. Nutrition Information per serving: Calories 80, Calories From Fat 5, Saturated Fat 0g, Trans Fat 0g, Total Fat 0.5g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrate 17g, Sugars 9g, Dietary Fiber 6g, Protein 5g, Vitamin A 60%, Vitamin C 180%, Calcium 6%, Iron 20%.

favorite vegetables, sprays i, parsley, garlic

Taken from www.food.com/recipe/buttery-citrus-grilled-vegetables-433629 (may not work)