Garlic and Parmesan Sauteed Green beans

• 2 bunch fresh green beans
• 1 clove garlic, chopped
• 1 tsp salt
• 1 tbsp butter
• 1/2 cup Shredded Parmesan Cheese

1. Bring a quart of water to boil will a dash of salt.
2. Add green beans and boil until bright green.
3. Remove green beans from.water and place them in an ice water bath to stop cooking.
4. In a skillet, melt butter, salt and add garlic and green beans.
5. Saute until they are wilted and tender crisp.
6. Serve with Parmesan cheese along side any dish.
7. Enjoy!!
8. !

green beans, clove garlic, salt, butter, parmesan cheese

Taken from cookpad.com/us/recipes/364372-garlic-and-parmesan-sauteed-green-beans (may not work)