Chicken Cacciatore From Swanson®

• 4 pounds chicken parts
• 1/3 cup all-purpose flour
• 3 tablespoons olive oil
• 1 1/2 cups diced onion
• 1 medium green bell pepper, diced
• 1 (8 ounce) package sliced fresh mushrooms
• 3 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 tablespoons tomato paste
• 2 cups Swanson(R) Tuscan Chicken Flavor Infused Broth
• 1/4 cup dry white wine
• 2 tablespoons chopped fresh parsley

1. Season the chicken as desired. Coat the chicken with the flour.
2. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet. Pour off any fat.
3. Heat the remaining oil in the skillet. Add the onion, green pepper and mushrooms and cook for 5 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute. Add the tomatoes and tomato paste and cook for 5 minutes, stirring often.
4. Add the broth and wine and heat to a boil. Cook for 5 minutes. Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 25 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the parsley.

chicken, flour, olive oil, onion, green bell pepper, mushrooms, garlic, tomatoes, tomato paste, swanson, white wine, parsley

Taken from www.allrecipes.com/recipe/244563/chicken-cacciatore-from-swanson/ (may not work)