Black Eyed Pea Salad (Gc) Recipe

• 2 lb Cooked black-eyed peas
• 2 x Scallions cut into 1/2" pcs
• 1 x Red bell pepper seeded, finely diced
• 1/2 x Green bell pepper seeded, finely diced
• 1 Tbsp. Chopped garlic
• 1/4 c. Minced cilantro
• 1/2 c. Extra virgin olive oil
• 3 Tbsp. Red wine vinegar
• 1 Tbsp. Whole grain mustard to 2 tbsps
• 1 x Fresh jalapeno chopped Salt to taste Freshly grnd black pepper to taste

1. In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro.
2. Set aside.
3. In a small bowl, whisk together the remaining ingredients.
4. Pour over the salad mix and combine well.
5. Serve.

blackeyed peas, scallions, red bell pepper, green bell pepper, garlic, cilantro, extra virgin olive oil, red wine vinegar, grain mustard, salt

Taken from cookeatshare.com/recipes/black-eyed-pea-salad-gc-85771 (may not work)