Okara Mochi for Dieters

• 50 grams Fresh okara
• 1 tbsp Katakuriko
• 50 ml Water
• 1 packet Ochazuke mix

1. Mix all the ingredients together.
2. Add water a little at a time while keeping an eye on the consistency.
3. It's also okay if it's a little soft.
4. Shape into balls and cook in a frying pan.
5. If you use a non-stick pan, you don't need oil!
6. !
7. Cook over medium heat until crispy on both sides to finish!!
8. The ochazuke mix flavors it well, so you don't need to season with anything like soy sauce.

fresh okara, katakuriko, water, ochazuke mix

Taken from cookpad.com/us/recipes/146566-okara-mochi-for-dieters (may not work)