Seafood Lasagna

• 1 pound Peeled Shrimp, Chopped
• 8 ounces, weight Cod, Cut Into Small Chunks
• 1 can Crabmeat, 10 Oz. Can
• 10 ounces, weight Fresh Spinach
• 4 ounces, weight Mascarpone
• 1 Tablespoon Butter
• 1 Tablespoon Flour
• 1 cup Milk
• 6 ounces, weight Tomato Basil Feta Cheese
• 1 package Oven Ready Lasagna Noodles, 9 Oz. Package
• 8 ounces, weight Fontina Cheese, Coarsely Grated
• Canola Oil Spray, As Needed

1. 1.
2. In a large saute pan over medium heat, add a light film of canola oil spray.
3. When hot, add the shrimp, cod, and crabmeat with juices.
4. Stir fry the mixture for a few minutes until shrimp turns pink and the cod gets flaky.
5. Add the spinach, and stir until wilted then add the mascarpone.
6. Mix well until combined, then remove from heat.
7. Set aside.
8. 2.
9. In a medium saucepan over medium heat, melt the butter.
10. Then add the flour, whisk a minute or two, then add the milk while whisking.
11. Continue to stir well, while adding the tomato and basil feta.
12. Stir over low heat until melted then remove from heat.
13. 3.
14. Preheat the oven to 350 F. Spray the bottom of an 8 x 8 square pan with canola oil.
15. (The noodles will expand while cooking.)
16. Layer 3 lasagna noodles into the bottom of the pan, slightly overlapping them on the bottom.
17. Spread half of the seafood mixture on top of the noodles.
18. Spread a hand full of the shredded fontina on top.
19. Then, spread a third of the feta cheese sauce on top.
20. 4.
21. Spread 3 more noodles on top.
22. 5.
23. Spread the other half of the seafood, then a hand full of the fontina, then a third of the feta cheese sauce.
24. 6.
25. Spread 3 more noodles down.
26. 7.
27. Top with the remaining feta cheese sauce.
28. Reserve a handful of the shredded fontina.
29. 8.
30. Cover with aluminum foil, then bake 40-50 minutes, or until the noodles feel done.
31. 9.
32. Remove from the oven, then sprinkle with the remaining shredded fontina cheese.
33. Let it rest for 15 minutes before cutting.
34. A pizza cutter works great!
35. Garnish with crushed red pepper and parsley for a pretty presentation.

shrimp, weight cod, crabmeat, weight mascarpone, butter, flour, milk, tomato basil, lasagna noodles, cheese, canola oil spray

Taken from tastykitchen.com/recipes/main-courses/seafood-lasagna/ (may not work)