No-Bake Coconut Fruit Tarts

• 1/4 cup almonds
• 12 Medjool dates, pitted
• 1 (11 ounce) bottle So Delicious(R) Dairy Free Culinary Coconut Milk
• 1/2 cup fresh raspberries
• 1/2 cup sliced fresh strawberries

1. Chop almonds in a food processor and add medjool dates. Blend until smooth.
2. Reserve about 1/8 cup of date mixture and set aside.
3. Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.
4. In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.
5. Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.
6. Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.

almonds, dates, coconut milk, fresh raspberries, fresh strawberries

Taken from www.allrecipes.com/recipe/247064/no-bake-coconut-fruit-tarts/ (may not work)