Pizza Burgers
- 1 whole Medium Onion, Chopped
- 1 teaspoon Canola Or Vegetable Oil
- 1 pound Lean Ground Beef
- 1 can (10 Oz. Size) Tomato Soup
- 1/4 cups Water
- 1 Tablespoon Pizza Or Italian Seasoning
- 3 Tablespoons Butter
- 4 whole English Muffins, Split In Half
- 1 Tablespoon Garlic Salt
- 32 slices Pepperoni
- 2 cups Shredded Mozzarella Cheese
- Start by adding the onions and a drizzle of canola or vegetable oil in a large skillet on medium high heat.
- Heat through.
- Add the ground beef and cook all the way through.
- Once the meat is cooked, add the tomato soup, water and pizza seasoning.
- Reduce to low and let simmer.
- While the meat and sauce are simmering, preheat the oven on broil and spread the butter evenly on each English muffin half.
- Sprinkle with garlic salt and top each with 4 slices of pepperoni.
- Pop these under the broiler on a cookie sheet for about 2 minutes or until they begin to brown just on the edges.
- Take out of the oven and top each English muffin with about 1/4 cup of the meat and sauce mixture.
- Top each of those with the cheese.
- Place back under the broiler for another 2-3 minutes or until the cheese turns golden brown and bubbly.
- Enjoy!
onion, vegetable oil, ground beef, tomato soup, water, butter, english muffins, garlic salt, pepperoni, mozzarella cheese
Taken from tastykitchen.com/recipes/main-courses/pizza-burgers-5/ (may not work)