Crabbetizers

• 8 ounces cream cheese, softened
• 6 ounces back fin crabmeat, cartilage and shell removed
• 14 cup green onion, slices
• 1 clove garlic, minced
• 6 egg roll wraps, cut into quarters
• 1 egg, beaten
• sweet and sour sauce, optional

1. Combine cream cheese, crabmeat, onions and garlic; mix well.
2. Spoon 1 tablespoon of the mixture onto center of each egg roll quarter.
3. Brush edges of each quarter with egg.
4. Bring opposite corners of each quarter to center; twist top and press edges to seal.
5. Deep fry for 2 minutes in hot oil (375F), or until golden brown, turning over.
6. Drain on paper towels.
7. Serve with sweet and sour sauce, if desired.

cream cheese, crabmeat, green onion, clove garlic, egg roll wraps, egg, sweet

Taken from www.food.com/recipe/crabbetizers-26145 (may not work)