Chocolate Crackle-Top Cookies

• 1-3/4 cups flour
• 2 tsp. CALUMET Baking Powder
• 1/2 tsp. salt
• 1/2 cup butter, softened
• 1-2/3 cups packed brown sugar
• 2 eggs
• 1 tsp. vanilla
• 2 oz. BAKER'S Unsweetened Chocolate, melted
• 1/4 cup powdered sugar

1. Combine flour, baking powder and salt.
2. Beat butter and brown sugar in large bowl with mixer until light and fluffy.
3. Add eggs and vanilla; mix well.
4. Blend in chocolate.
5. Gradually add flour mixture, mixing well after each addition.
6. Refrigerate 3 hours.
7. Heat oven to 350 degrees F. Shape dough into 36 (1-inch) balls.
8. Roll, 1 at a time, in powdered sugar until evenly coated.
9. Place, 4 inches apart, on parchment-covered baking sheets.
10. Bake 15 min.
11. or until tops are cracked and centers are almost set.
12. Cool 2 min.
13. on baking sheet.
14. Remove to wire racks; cool completely.

flour, baking powder, salt, butter, brown sugar, eggs, vanilla, s, powdered sugar

Taken from www.kraftrecipes.com/recipes/chocolate-crackle-top-cookies-186241.aspx (may not work)