Ray's Coffee Panna Cotta

• 1 1/2 cup heavy cream
• 4 tbsp water
• 1 cup coffee
• 1/3 cup intant cappuccino mix
• 1 hersheys chocolate syrup for garnish
• 1 cocoa powder for dusting
• 6 ramakins
• 2 envelope plain gelatin "7grams each"
• 1/3 cup sugar

1. start by adding the envelopes of gelatin into 4tbs of warm water stir and let sit.
2. in a small pot add heavy cream, coffee, sugar, cappuccino mix and wisk well bring to a boil, turn off and add In gelatin stiring well.
3. Add mix to ramakins set In fridge for atleast 2-4hours.
4. to release panna cotta run a knife along edges to losen.
5. boil a small amount of water turn off add cup to water for about 10seconds dry bottom turn over onto plate should just slip out.
6. if not add to pan again to losen, garnish with chocolate & cocoa as desired.

heavy cream, water, coffee, chocolate syrup, cocoa, ramakins, sugar

Taken from cookpad.com/us/recipes/368510-rays-coffee-panna-cotta (may not work)