Baked Spinach With Three Cheeses Recipe

• 1 c. Finely minced onion
• 1/2 c. Grated Gruyre cheese
• 1/2 c. Grated Edam cheese
• 1/4 c. Crumbled Gorgonzola cheese
• 2 Tbsp. Minced fresh dill
• 2 Tbsp. Fresh bread crumbs
• 1 lrg Egg yolk
• 3 Tbsp. Extra virgin olive oil
• 2 pkt Fresh spinach - (10 ounce ea) coarsely minced

1. Preheat oven to 350 degrees.
2. Lightly butter 11- by 7- by 2-inch baking dish.
3. Mix onion, Gruyre cheese, Edam cheese, Gorgonzola cheese, dill, bread crumbs, and egg yolk in a large bowl.
4. Heat oil in a large pot over medium-high heat, then add in spinach.
5. Saute/fry till wilted and juices evaporate, about 3 min.
6. Transfer spinach to strainer; drain well.
7. Arrange spinach over bottom of prepared dish.
8. Sprinkle with cheese mix.
9. Bake for 20 min.
10. Preheat broiler.
11. Broil spinach and cheese till cheese is golden brown on top, watching closely, for about 2 min.
12. Serves 4.

onion, gruyre cheese, cheese, gorgonzola cheese, dill, bread crumbs, egg yolk, extra virgin olive oil, fresh spinach

Taken from cookeatshare.com/recipes/baked-spinach-with-three-cheeses-75734 (may not work)