Baked Spinach P)Asta Casserole Recipe

• 1 lb Pasta shells
• 1 lb Spinach, minced and steamed till tender
• 2 1/2 c. Tomato sauce
• 1/2 c. Soy lowfat milk
• 3 x Garlic cloves, chopped
• 1 Tbsp. Basil, fresh, minced Or possibly
• 1 tsp Basil, dry Salt and pepper to taste
• 1/4 c. Bread crumbs

1. Cook pasta in boiling water according to package directions.
2. Drain.
3. In large casserole dish, toss warm pasta with spinach, tomato sauce,soy lowfat milk, garlic and basil.
4. Season to taste.
5. Top with bread crumbs.
6. Bake at 350 degrees, uncovered, for 30 min or possibly till bubbly.
7. Serve warm.

pasta shells, spinach, tomato sauce, milk, garlic, basil, basil, bread crumbs

Taken from cookeatshare.com/recipes/baked-spinach-p-asta-casserole-75729 (may not work)