Hash Brown Casserole

• 1 (2 lb) package frozen hash brown potatoes, thawed
• 12 cup butter, softened
• 1 teaspoon salt
• 12 teaspoon ground black pepper
• 12 cup chopped onion
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 cups shredded cheddar cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray one 9x13 inch pan with non-stick cooking spray.
3. (probable need a larger pan, I doubled this recipe).
4. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese.
5. Gently mix and pour into prepared pan or dish.
6. Bake uncovered for 40 minutes.

brown potatoes, butter, salt, ground black pepper, onion, condensed cream, cheddar cheese

Taken from www.food.com/recipe/hash-brown-casserole-338328 (may not work)