Sausage, Sweet Potato & Kale Soup

• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage
• 1/2 lb. sweet potatoes (1 medium), peeled, cut into 1/2-inch cubes
• 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 2 cups chopped stemmed kale
• 1 can (15 oz.) cannellini beans, rinsed

1. Cut sausage lengthwise in half, then slice crosswise.
2. Cook in large saucepan on medium-high heat 5 min.
3. or until lightly browned, stirring occasionally.
4. Add potatoes, tomatoes and broth; stir.
5. Bring to boil; cover.
6. Simmer on medium-low heat 10 min.
7. or until potatoes are tender.
8. Stir in kale and beans; cook 3 min.
9. or until heated through, stirring frequently.

sausage, sweet potatoes, italianstyle diced tomatoes, chicken broth, stemmed kale, cannellini beans

Taken from www.kraftrecipes.com/recipes/sausage-sweet-potato-kale-soup-182756.aspx (may not work)