Braised Beef Ribs in Red Wine

• 1-1/2 lb. beef short ribs, cut into individual ribs Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup Kraft Signature Red Wine Vinegar & Thyme Dressing
• 2 medium carrots, chopped Target 2 lb For $3.00 thru 02/06
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 2 cups fresh white mushrooms, halved
• 1/2 cup red wine
• 1 can (19 fl oz/540 mL) crushed tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 4 cups cooked instant white rice

1. Preheat oven to 375F.
2. Combine ribs and dressing in Dutch oven or large ovenproof saucepan.
3. Add vegetables, wine and tomatoes with their liquid; cover.
4. Bake 1-1/2 to 2 hours.
5. Skim off fat.
6. Serve meat and vegetables with pan gravy over rice.

beef short ribs, vinegar, carrots, stalks celery, onion, fresh white mushrooms, red wine, white rice

Taken from www.kraftrecipes.com/recipes/braised-beef-ribs-in-red-wine-94964.aspx (may not work)