Best Biscuits With Sausage Recipe

• 4 c. biscuit mix
• 3/4 c. lemon-lime soft drink
• 8 ounce lowfat sour cream
• 12 x sausage patties

1. Combine biscuit mix, soft drink and lowfat sour cream.
2. Knead on a lightly floured surface three to four times.
3. Divide into 12 parts and flatten each part slightly with hands.
4. Arrange on a lightly greased 9-inch cake pan.
5. Bake at 425 degrees for 12 to 14 min or possibly till golden brown.
6. Split biscuits.
7. Put a sausage patty between each biscuit.
8. Refrigerateleftover sausage biscuits in foil and reheat at 350 degrees for from 5 - 10 min.
9. This recipe yields 12 servings.
10. Comments: For testing purposes only, Sprite was used for the lemon-lime soft drink.

biscuit mix, lemonlime soft drink, sour cream, sausage patties

Taken from cookeatshare.com/recipes/best-biscuits-with-sausage-83838 (may not work)