Easy Rhubarb Dessert

• 3 cup chopped rhubarb (fresh or thawed from frozen)
• 1 tbsp flour
• 1/2 cup sugar
• 1/8 tsp salt
• 1 tsp cinnamon
• 1 tsp water
• 6 tbsp flour
• 1/2 tsp brown sugar
• 6 tbsp butter or margarine (3/4 stick)
• 1/2 cup oats (old fashioned or quick cooking)

1. Preheat the oven to 350F.
2. In a medium bowl, combine the rhubarb, flour, sugar, cinnamon, salt and water.
3. Stir to combine.
4. Pour into a lightly greased 8 X 8 pan.
5. In a second bowl, combine the flour, brown sugar, oats and butter.
6. Mix together until crumbly.
7. Sprinkle over the rhubarb.
8. Bake for 40 minutes.

rhubarb, flour, sugar, salt, cinnamon, water, flour, brown sugar, butter, oats

Taken from cookpad.com/us/recipes/349227-easy-rhubarb-dessert (may not work)