Peasant Salad

• 1 cup plain yogurt
• 1/4 cup red wine vinegar
• 3 tablespoons olive oil
• 1/2 lemon, juiced
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 6 Roma tomatoes, sliced
• 1/2 red onion, sliced
• 4 kirby cucumbers, sliced
• 2 tablespoons capers
• 1 bunch mint leaves
• 8 stuffed grape leaves

1. For dressing: whisk together yogurt, vinegar, oil and lemon until smooth.
2. Season with garlic powder, paprika, salt and pepper.
3. Refrigerate until needed.
4. On a large platter, layer tomatoes, onion and cucumbers.
5. Top with capers, mint and grape leaves.
6. Drizzle with yogurt dressing before serving.

plain yogurt, red wine vinegar, olive oil, lemon, garlic, paprika, salt, tomatoes, red onion, kirby cucumbers, capers, mint, grape leaves

Taken from www.foodnetwork.com/recipes/tyler-florence/peasant-salad-recipe.html (may not work)