Spicy Lime-Mango BBQ Ribs

• 1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce, divided
• 1/2 cup water
• 1/4 cup lime juice
• 1/4 cup mango juice
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 4 lb. pork baby back ribs

1. Mix 1 cup barbecue sauce, lime juice, mango juice, sriracha and water until blended; pour over ribs in large shallow dish.
2. Refrigerate 2 hours to marinate.
3. Heat oven to 350F.
4. Drain ribs; discard marinade.
5. Place ribs in foil-lined shallow pan.
6. Bake 30 min.
7. Heat grill to medium-high heat.
8. Grill ribs 10 min.
9. on each side or until done, brushing frequently with remaining barbecue sauce.

barbecue sauce, water, lime juice, mango juice, sriracha sauce, pork baby back ribs

Taken from www.kraftrecipes.com/recipes/spicy-lime-mango-bbq-ribs-180000.aspx (may not work)