Banana Nut Cheesecake

• 1 cup chocolate wafer crumbs
• 1/4 cup margarine melted
• 16 ounces cream cheese softened
• 1/2 cup sugar
• 1/2 cup bananas mashed ripe
• 2 large eggs
• 1/4 cup walnuts chopped
• 13 cup milk chocolate chips
• 1 tablespoon margarine
• 2 tablespoons water

1. Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
2. Bake at 350F (180C)., 10 minutes.
3. Combine cream cheese, sugar andbanana, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in walnuts, pour over crust.
6. Bake at 350F (180C) F., 40 minutes.
7. Loosen cake from rim;cool before removing rim pf pan.
8. Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
9. Drizzle over cheesecake.
10. Chill.

chocolate wafer crumbs, margarine, cream cheese, sugar, bananas mashed ripe, eggs, walnuts, milk chocolate chips, margarine, water

Taken from recipeland.com/recipe/v/banana-nut-cheesecake-4139 (may not work)