Low Fat Cheese Broccoli Soup

• 6 cups water
• 1 13 cups powdered milk
• 4 chicken bouillon cubes
• 1 tablespoon dry onion flakes
• 10 ounces frozen chopped broccoli (uncooked)
• 3 ounces fine noodles (uncooked)
• 8 ounces Velveeta reduced fat cheese product, cubed
• 14 teaspoon garlic powder
• pepper

1. Mix one cup water and powdered milk.
2. Set aside.
3. Combine remaining 5 cups water, bouillon cubes and onion flakes in a large pan, bring to a boil.
4. Add broccoli and bring to a boil.
5. Add noodles and cook until noodles are done.
6. Add the water/milk paste.
7. Add cheese, garlic powder and pepper.
8. Cook until cheese melts.

water, powdered milk, chicken bouillon cubes, onion, broccoli, noodles, velveeta reduced fat cheese, garlic, pepper

Taken from www.food.com/recipe/low-fat-cheese-broccoli-soup-215775 (may not work)